NEGI Dining Lounge - Gangnam District, Seoul

凱洛Gairaku

クロネギやっぱり絶品でした!!
めっちゃ美味しい高級和食レストランです!!

Huascar K.

Booked this place with no idea it was owned/operated by one of the chef finalists in Netflix's Culinary Class Wars.

The "bad"

Took 15 minutes to take our order and another 10 to be told that they didn't have any sushi left for the night and that the wine we ordered wasn't available.

Not a good start...

Until the rest of our food arrived.

The uni appetizer was divine and worth every single penny of the 150,000 KRW.

The Maguro Tartare was excellent.

The Sashimi Moriawase is an incredible value for the freshness and quality of fish served. Though heads up as they offer a lot of "strong" flavored fish (like Mackerel). Which they smoke to balance out the flavor.

The fatty tuna was a bit chewy but this might be deliberate considering Koreans prefer textured cuts v straight up soft/smooth ones.

I'm not a fan of natto but their buckwheat and natto noodles are well executed and a treat even for someone like myself.

The Mackerel roll was intense in every sense of the word. Highly recommend it.

All in all paid around 420K KRW including a bottle of wine and the reservation deposit (60K). Which is a fantastic meal at that price point.

One of the best meals I've had despite the initial hiccups.

Natthakul

Great 5 star experience, every dish tasted amazing.

One complaint from me though - the shop requires you to order atleast one alcoholic drink per person. If someone doesn't drink alcohol then you have to order the signature mocktail. We ordered one signature cocktail and one mocktail. They were relatively expensive and I can barely taste any alcohol in the cocktail. The taste wasn't especially special either. I think it was the only part of the meal that wasn't worth it. The service, the atmosphere, the food were perfect.

I suggest get a glass of beer or an highball instead if you're not planning to have wine.

Other things - you can book a table on catchtable pretty easily, or you can try walking in. We walked in and got a table during quite a busy night. The shop is a bit hard to find, you need to use the elevator next to the parking.

Jacko W.

高質黑白大廚日式創意料理

今次首爾之旅係Catch Table book 咗間日式Fine Dinning - NEGI Dining Lounge。

尼間係《黑白大廚》 8 強白湯匙 👨‍🍳張浩俊Jang Ho-joon主廚的日式餐廳，主打日式的創意料理，每道菜式都好有驚喜，Cafe 裝修都好有特色，open kitchen 見到廚師👨‍🍳煮食過程。

✨黑松露火腿溏心蛋 ✨ 推薦
松露片 + 火腿再刨上芝士絲，未入口已聞到松露的香氣，再搭配溏心蛋的滑嫩，整個配搭非常有層次。

✨烤黑色洋蔥 🧅 ✨
外面用木炭烤得黑黑的，洋蔥🧅𥚃面味增牛油跟
青蔥，整到又軟又多汁又甜，再加埋炸蒜一齊食，口感更添層次，搭配埋法包一齊食非常夾。

✨季節性Sashimi ✨ （三人份）推薦
一上枱已經心心眼，擺盤擺又靚又美，擺盤好似藝術品，絕對是視覺與味覺的雙重享受，十二款魚生又鮮又甜，特別喜歡💕Tuna、甜蝦、油金魚同帶子刺身。

✨烤伊比利亞豬肉 150g ✨ 推薦
烤伊比利亞豬肉非常好吃😋，下面薯蓉吸收了醬汁一樣咁正。

✨烤金鯛魚✨
金鯛魚肉很新鮮，魚肉細緻又滑嫩，魚皮烤道很鬆脆，加埋清新柚子醬汁更添風味。

✨八爪魚🐙 shabu shabu ✨
估唔到用了成隻八爪魚🐙，用來shabu shabu，八爪魚又鮮又甜。

✨ 烤魚配蕎麥麵 ✨
蕎麥麵上的烤魚，烤得好香魚肉又滑又好味😋。

我哋仲叫咗raspberry氣泡飲/High Ball 慶祝我哋相識咁耐同一齊開心去旅行🧳。

@negi_dining_lounge

埋單337000 won (大約 $1800/4 = $450）食咗一個高質又好味的fine dinning dinner 。

尼間的Oppa 有幾個都好靚仔😍架，我的女團友都🩷🩷 👀 🤭🤭。

喜歡我的分享？記得like 🩷 + Follow📌我！

Kelly J. L.

친구 추천으로 방문 했어요! 디쉬 하나 하나 나 다 너무 맛있게 잘 먹다가 가요! 유주 하이볼도 맛있고 봉초밥도 하나도 안비리고 정말 맛있습니다. 다음에 또 방문 하고 싶어요!! I came here on a friend’s recommendation!
Every single dish was absolutely delicious — I truly enjoyed everything.
The yuzu highball was great, and the “Bong sushi” had no fishy taste at all — it was really fresh and tasty.
I’d love to come back again next time!

Chloe

榮登這次韓國旅程最好吃的店，章魚怎麼可以那麼好吃！！！從沒想到章魚跟芝麻葉還有李子可以這麼搭，黑色洋蔥也好好吃，生魚片拼盤相對普通（還是日本吃到的生魚片讓人驚嘆），烤魚的話也還好，雖然魚肉很嫩但皮太脆了有點乾，蝦排三明治也很好吃！

YeonSoo N.

장호준 셰프가 운영하는 식당.
5명이서 갔는데 룸으로 예약이 되어 있어서 조용히 대화할 수 있어서 좋았다.

사시미는 먹지 않고 에피타이저랑 계절 메뉴 여러 개를 시켜서 먹었다.
아지 타마고가 개인적으로 제일 맛있었다. 쿠로 다마네기는 처음 먹어보는 특이한 메뉴이긴 했는데 딱 그 정도였다. 그냥 한번쯤 먹어보면 좋은 맛. 그리고 나머지 메뉴들은 맛도 그저 그랬고 뭔가 특색이 없었다. 이 식당의 정체성을 잘 모르겠다. 사시미를 안 먹어서 그런가 엄청나게 맛있는 메뉴는 못 먹은 것 같고 뭔가 만족스러움이 느껴지진 않았다.

Allen W.

黑白大廚之旅的第二站
「黑色洋蔥」蔣主廚開的Negi

學youtube影片上的點法
點了四道菜餚

松露生火腿溏心蛋-
這道紫蘇葉的使用是我吃過最好的，跟其他食材互相襯托，不會太搶戲也不會沒有存在感。鮪魚生魚片跟生火腿搭在一起混咬，也讓口感更有層次

黑色洋蔥-
洋蔥本身就烤的很鮮甜，搭配炸青蔥跟生青蔥兩種不同的口感，味增醬更是畫龍點睛。直接吃已經很好吃，但搭配佐的法國麵包一口咬下，口感更添層次

季節生魚片（兩人份）-
魚料非常新鮮，處理的刀功也很好
放在精美的盤飾上，上菜第一眼就讓人賞心悅目

烤韓牛-
吃起來不輸給某些和牛，一咬下去肉香跟直接衝擊口腔，非常爽。搭配的香菇跟秋葵也都很好吃

吃完當下心情大概是，第一天晚上就給我吃到這個，接下來幾天吃的可能都難以超越了

這樣四道吃下來20萬韓元
如果預算比較有限的話，因為四道菜都難以割捨，建議刪減其他餐的預算，挪來NEGI用